Keep it throughout the Christmas season, as a lovely touch of Scandinavian Christmas decor. This garland blends so well as you transition from fall to winter. The bright orange color is beautiful with the fall colors. Hang it up as early as harvest in the fall for a lovely natural touch to your fall decor. Anywhere the sun can hit it is perfect as orange garland resembles stained glass when the light shines through.ĭried citrus garland is a wonderful multi-season decoration that can be used to transition from one season to the next. Hang it over an archway, across a fireplace mantle, in a window, or even on your Christmas tree. Orange Christmas garland can be used in many different ways during the holiday season.
It will leave your home smelling amazing and give the nostalgic feel of Christmas time. Orange garland is not only a very easy DIY to make but it is also a very affordable type of decorating. Dried orange slices are a favorite because they are so classic and look amazing no matter what type of home decor style you have. I love adding natural Christmas decorations to my home during the holidays. Simple and elegant, it adds a pop of color to any space and looks beautiful displayed on its own or with other Christmas decorations! Dehydrate the orange slices at 135F for 6 - 9 hours.Homemade dried orange garland is beautiful during the holiday season.Place the slices in a single layer on the dehydrator racks.Thinly cut the oranges with a sharp, serrated knife or Mandoline slicer into ⅛” slices. Air fry the orange slices at 180F for 1 hour- 1 hour 30 minutes, flipping every 30 minutes.If the slices are very juicy, gently pat them with a paper towel to remove excess moisture. Place the slices in a single layer on the air fryer basket.Thinly cut the oranges with a sharp, serrated knife or Mandoline slicer into ¼”- ⅛” slices. Line your air fryer basket with air fryer parchment paper.Preheat the air fryer to 180F (80C), or the lowest temperature it will go to.Bake the slices at 175F for 3-4 hours, flipping every 30 minutes.Place the slices in a single layer on the wire rack or the parchment.Thinly cut the oranges with a sharp, serrated knife or Mandoline slicer into ¼”-⅛” slices.
If you don’t have a wire rack, line a large baking tray with white parchment paper (white paper helps prevent the slices from browning or burning as quickly).
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